A glimpse into the atmosphere at Alexander’s restaurant, featuring images of the dishes, the surroundings and the dining experience.
On Instagram and Facebook, we share new dishes, upcoming events, bistro evenings and little glimpses behind the scenes. This way, you can keep up to date with what’s going on in the kitchen and at the table.
October is all about rich autumn flavours and refined combinations. Enjoy a 4-, 5- or 6-course menu featuring seasonal produce, influences from Zeeland and classic French preparations.
Available until 31 October.
Brique tartlet with thinly sliced veal ribeye and North Sea crab,
with fennel salad, North Sea crab mousse and chive oil
Foamed Jerusalem artichoke soup with a ballotine filled with quail and morels, served with kale crisps
Egg crêpes filled with Pata Negra, pointed cabbage
and foie gras, with truffle dressing
Roasted cod loin with crushed beetroot,
braised beef cheek and green herb béarnaise
Croque Madame with fruit bread and aged cheese,
served with Oudwijker Fiore and fig compote
Shortcrust pastry tart with Pink Lady apple and hazelnut cream,
served with hazelnut nougatine ice cream and Frangelico
Slikweg 7
4321 SV Kerkwerve
