Throughout the year, we organise evenings that focus on a single product, country, region or cuisine. These might include a lobster evening, a bistro evening or a tasting event where wine and food take centre stage.
Would you like to celebrate an occasion or host a private gathering at Alexander’s? For anniversaries, birthdays, family evenings and private dinners, we’d be happy to help you plan the menu, wines, seating arrangements and the pace of the evening.
Please get in touch with your preferred date and the number of guests. We’ll then discuss the best options for you.
On some evenings, we like to reserve places first for our regular guests. As a member of the Inner Circle, you’ll be the first to hear about the new menu, bistro evenings, produce-themed dinners, wine and food tastings, and other events with limited places.
Signing up is non-binding. We’ll only get in touch when there’s something worth sharing.
October is all about rich autumn flavours and refined combinations. Enjoy a 4-, 5- or 6-course menu featuring seasonal produce, influences from Zeeland and classic French preparations.
Available until 31 October.
Brique tartlet with thinly sliced veal ribeye and North Sea crab,
with fennel salad, North Sea crab mousse and chive oil
Foamed Jerusalem artichoke soup with a ballotine filled with quail and morels, served with kale crisps
Egg crêpes filled with Pata Negra, pointed cabbage
and foie gras, with truffle dressing
Roasted cod loin with crushed beetroot,
braised beef cheek and green herb béarnaise
Croque Madame with fruit bread and aged cheese,
served with Oudwijker Fiore and fig compote
Shortcrust pastry tart with Pink Lady apple and hazelnut cream,
served with hazelnut nougatine ice cream and Frangelico
Slikweg 7
4321 SV Kerkwerve
