For people who take flavour and hospitality seriously
At Alexander’s, we work with care. For the food, for our guests and for one another. Our cuisine is classic, artisanal and meticulous; our service is warm, personal and unhurried.
Do you feel at home in a restaurant where quality matters more than speed, and where an evening is only truly perfect when every detail is just right? If so, we’d love to meet you.
October is all about rich autumn flavours and refined combinations. Enjoy a 4-, 5- or 6-course menu featuring seasonal produce, influences from Zeeland and classic French preparations.
Available until 31 October.
Brique tartlet with thinly sliced veal ribeye and North Sea crab,
with fennel salad, North Sea crab mousse and chive oil
Foamed Jerusalem artichoke soup with a ballotine filled with quail and morels, served with kale crisps
Egg crêpes filled with Pata Negra, pointed cabbage
and foie gras, with truffle dressing
Roasted cod loin with crushed beetroot,
braised beef cheek and green herb béarnaise
Croque Madame with fruit bread and aged cheese,
served with Oudwijker Fiore and fig compote
Shortcrust pastry tart with Pink Lady apple and hazelnut cream,
served with hazelnut nougatine ice cream and Frangelico
Slikweg 7
4321 SV Kerkwerve
