Christmas Dinner 2026

Celebrate the festive days with family and friends at an atmospheric Christmas dinner at Alexander’s. From 24 to 26 December, we warmly welcome you for an evening of hospitality, beautiful dishes and the warm atmosphere that belongs to Christmas.

Chef Alwin has created a festive menu especially for these days, inspired by this special season and made with the finest, carefully selected ingredients. The kitchen prepares dishes with refined flavours, classic influences and combinations that suit this special time of year perfectly.

Take a seat at the table, enjoy good company and let yourself be pampered for an entire evening. From the aperitif to the dessert, everything is about enjoying time together and creating beautiful memories.

Because we deliberately choose calm, attention and personal service, the number of seats is limited. We therefore recommend reserving in good time.

View the Christmas menu

Christmas Menu 2026

Chef’s amuse

A small parade of tasty bites

Starter

Mille feuille with a tartare of wild sea bass caught on the line and Stellendam shrimp, served with thousand island dressing and Anna Dutch caviar

Intermediate course 1

Thinly sliced veal ribeye roasted on the piece, with linguine alla carbonara, pecorino and shaved winter truffle

Intermediate course 2

Open ravioli of celeriac and North Sea crab with caramelised foie gras and North Sea crab beurre blanc

Refresher

Champagne spoom with Amici sorbet and blood orange

Main course

Dutch farm duck, coffre prepared with honey and spices, served with confit sauerkraut, rillette of the legs and its own jus with morels

Cheese

Pain perdu of brioche with Oudwijker Fiore, apple compote and hazelnut crumble

Dessert

Tartlet of pistachio and white chocolate with a salad of tropical fruit, lemongrass crème chantilly and passion fruit sorbet

Seven course menu€ 119.00

Wine pairing, 6 courses€ 75.00

Half wine pairing, 6 courses€ 49.00

Non alcoholic pairing€ 45.00

Stay a little longer and enjoy your time at Hof van Alexander

Dinner and an overnight stay in the tranquillity of Schouwen-Duiveland

Make your evening a relaxing stay. The 4-star boutique hotel Hof van Alexander is situated in the sheltered countryside of Schouwen-Duiveland, on Plan Tureluur and close to the Oosterschelde. After dinner, there’s no need to head out onto the road; you can wind down the evening in peace and wake up surrounded by space, tranquillity and the Zeeland air.

A stay at Hof van Alexander combines the sophistication of a culinary evening with the simplicity of truly unwinding.

View Alexander’s Court

Inner Circle

First to be seated at special evenings

On some evenings, we like to reserve places first for our regular guests. As a member of the Inner Circle, you’ll be the first to hear about the new menu, bistro evenings, produce-themed dinners, wine and food tastings, and other events with limited places.

Signing up is non-binding. We’ll only get in touch when there’s something worth sharing.

October Menu:

October is all about rich autumn flavours and refined combinations. Enjoy a 4-, 5- or 6-course menu featuring seasonal produce, influences from Zeeland and classic French preparations.

Available until 31 October.

Chef’s amuse-bouche

Starter

Brique tartlet with thinly sliced veal ribeye and North Sea crab,
with fennel salad, North Sea crab mousse and chive oil

Intermediate course I

Foamed Jerusalem artichoke soup with a ballotine filled with quail and morels, served with kale crisps

Intermediate course II (6th course)

Egg crêpes filled with Pata Negra, pointed cabbage
and foie gras, with truffle dressing

Main course

Roasted cod loin with crushed beetroot,
braised beef cheek and green herb béarnaise

Formage (5th course)

Croque Madame with fruit bread and aged cheese,
served with Oudwijker Fiore and fig compote

Dessert

Shortcrust pastry tart with Pink Lady apple and hazelnut cream,
served with hazelnut nougatine ice cream and Frangelico

Christmas Dinner 2026