Our menu

Discover the menu at Alexander’s restaurant, featuring delicious dishes prepared by the chef and his team.

Our menu

Stay a little longer and enjoy your time at Hof van Alexander

Dinner and an overnight stay in the tranquillity of Schouwen-Duiveland

Make your evening a relaxing stay. The 4-star boutique hotel Hof van Alexander is situated in the sheltered countryside of Schouwen-Duiveland, on Plan Tureluur and close to the Oosterschelde. After dinner, there’s no need to head out onto the road; you can wind down the evening in peace and wake up surrounded by space, tranquillity and the Zeeland air.

A stay at Hof van Alexander combines the sophistication of a culinary evening with the simplicity of truly unwinding.

Inner Circle

First to be seated at special evenings

On some evenings, we like to reserve places first for our regular guests. As a member of the Inner Circle, you’ll be the first to hear about the new menu, bistro evenings, produce-themed dinners, wine and food tastings, and other events with limited places.

Signing up is non-binding. We’ll only get in touch when there’s something worth sharing.

Wijnkaart

Onze wijnkaart is compact, bewust gekozen en afgestemd op het menu. Enkele wijnen vindt u hieronder. Deze wijnselectie kan wisselen gedurende de seizoenen.

Naast vertrouwde klassiekers schenken wij graag wijnen met een bijzonder karakter: zuiver, gastronomisch en met genoeg spanning om de gerechten te ondersteunen.

Laat u zich graag leiden door ons team? Kies dan voor het wijnarrangement in een vol glas of een demi glas. Per gang schenken wij een passende wijn, zorgvuldig gekozen bij het menu van de avond.

Mousserend

Witte wijnen

Rode wijnen

Wijnarrangement*

Gangen
Complet
Demi
4 Gangen
€ 34,00
 € 22,00
5 Gangen
€ 42,50
 € 27,50
6 Gangen
€ 47,50
 €32,50

October Menu:

October is all about rich autumn flavours and refined combinations. Enjoy a 4-, 5- or 6-course menu featuring seasonal produce, influences from Zeeland and classic French preparations.

Available until 31 October.

Chef’s amuse-bouche

Starter

Brique tartlet with thinly sliced veal ribeye and North Sea crab,
with fennel salad, North Sea crab mousse and chive oil

Intermediate course I

Foamed Jerusalem artichoke soup with a ballotine filled with quail and morels, served with kale crisps

Intermediate course II (6th course)

Egg crêpes filled with Pata Negra, pointed cabbage
and foie gras, with truffle dressing

Main course

Roasted cod loin with crushed beetroot,
braised beef cheek and green herb béarnaise

Formage (5th course)

Croque Madame with fruit bread and aged cheese,
served with Oudwijker Fiore and fig compote

Dessert

Shortcrust pastry tart with Pink Lady apple and hazelnut cream,
served with hazelnut nougatine ice cream and Frangelico

4 courses - €74.50

5 courses - €84,50

6 courses - €94,50